Grilled plum salad with aged gouda and pecans Recipe | Food Network UK
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Ingredients
- 2 tbsp sherry vinegar
- 1 tsp honey
- 3/4 tsp salt
- Freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 4 ripe plums (about 450g), pitted and quartered
- 1 tsp extra-virgin olive oil
- Salt
- 100g torn escarole (or other chicory) leaves
- 1 bunch watercress, washed, dried, and stems trimmed (about 100g)
- 115g aged Gouda cheese, thinly sliced
- 25g pecan halves, toasted
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