Peach and Plum Salad

Ingredients

• 4 peaches, pitted and cut into 1" wedges
• 4 plums, pitted and cut into 1" wedges
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup red wine vinegar
• 2 tsp. kosher salt, plus more to taste
• 1 small red onion, thinly sliced, soaked in ice water 10 minutes, drained
• 2 oz. baby arugula
• 1⁄3 cup basil leaves, torn
• 1⁄3 cup cilantro leaves
• Freshly ground black pepper, to taste
• Extra-virgin olive oil, for drizzling