Chocolate Chip and Pumpkin Ciambella - Italy Travel and Life
Turn your leftover pumpkin into a delicious dessert with this chocolate chip and pumpkin ciambella recipe by Mario Matassa...
Ingredients
- 300g pumpkin, cleaned and chopped finely
- 250g plain flour
- 150g sugar
- 3 large free-range eggs
- 100g sunflower oil
- 50g cornflour
- 16g baking powder
- 120g chopped dark chocolate
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