Chocolate Chip and Pumpkin Ciambella - Italy Travel and Life

Chocolate Chip and Pumpkin Ciambella - Italy Travel and Life

www.italytravelandlife.com

Turn your leftover pumpkin into a delicious dessert with this chocolate chip and pumpkin ciambella recipe by Mario Matassa...

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Ingredients

  • 300g pumpkin, cleaned and chopped finely
  • 250g plain flour
  • 150g sugar
  • 3 large free-range eggs
  • 100g sunflower oil
  • 50g cornflour
  • 16g baking powder
  • 120g chopped dark chocolate

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