Foryoueats: Pan-Roasted Rack of Lamb Recipe

Foryoueats: Pan-Roasted Rack of Lamb Recipe

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This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then...

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Ingredients

  • Two 4-bone racks of lamb
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (15ml) vegetable or canola oil
  • 4 tablespoons (60g) unsalted butter
  • 2 medium cloves garlic
  • A few fresh thyme sprigs

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