Grilled Tri-Tip With Salsa Rossa Piccante
PROVENIR's Grilled Tri-Tip with Salsa Rossa Piccante: A bold, flavorful dish combining tender tri-tip and spicy, tangy salsa.
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Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Carving board
- Aluminum foil
Ingredients
- 3 Red capsicums substitute jarred roasted red peppers
- 2 tablespoons Extra-virgin olive oil
- 2 medium Shallots
- 2 cloves Garlic finely chopped
- 1 Chilli (red) finely chopped
- 1 small Cinnamon stick thinly sliced
- 1 can Whole peeled tomatoes
- 2 tablespoons Red wine vinegar
- Salt
- pepper
- 2 cloves Garlic finely grated
- 2 sprigs Fresh rosemary
- 5 sprigs Fresh thyme
- 1 kg Grass-fed Tri Tip Beef
- 3 tablespoons Avocado oil
- 3 tablespoons Red wine vinegar
- 2 sprigs Fresh rosemary leaves finely chopped
- 5 sprigs Fresh thyme leaves finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Smoked paprika
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Salt and pepper
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