Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce Recipe
Make this Grilled Tri Tip with Zinfandel Red Wine Reduction Sauce at home. Bold red wine over smoky tri tip creates a rich and deeply satisfying meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Mixing bowl
Ingredients
- 2 ½ pound Tri Tip
- 1 tablespoon extra virgin olive oil
- 2 tablespoons beef rub
- 2 tablespoons diced shallots
- 1 cup good dry Zinfandel red wine
- 2 tablespoons balsamic vinegar
- 4 sprigs fresh thyme
- 2 tablespoons unsalted butter
- ¼ teaspoon kosher salt
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