Ingredients
- 4 medium sea bass or sea bream, filleted
- 2 large or 3 medium heads of fennel
- 1 large or 2 medium red peppers, cut into strips
- 1 red onion, cut into 8 wedges
- 4 cloves garlic, peeled but left whole
- 2 large sprigs thyme
- 1 big sprig rosemary
- 1 lemon, halved
- 3 1/2 tablespoons extra virgin olive oil
- A handful of parsley leaves
- Salt
- freshly ground black pepper
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