Roasted Curry Daikon Radish | Just A Pinch Recipes
Preheat oven to 400°. Combine all ingredients in a medium bowl; toss to coat. Let stand for at least 15 minutes. Arrange radish pieces in a single layer on a cookie on a...
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Ingredients
- 1 1/2 pound(s) daikon radish, cut into 1/2' pieces
- 3 thai chili peppers, chopped
- 1/4 cup(s) olive oil, extra virgin
- 1 tablespoon(s) curry powder
- 1 1/2 tablespoon(s) kosher salt
- 1/2 teaspoon(s) granulated garlic
- 1/4 teaspoon(s) granulated onion
- 1/8 teaspoon(s) true lemon
- - chopped parsley & green onion for garnish
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