Pan-fried daikon radish bun - Epicfoodz

Ingredients

• 2 cups all-purpose flour
• ¾ cup lukewarm water
• ½ teaspoon salt
• 1 tablespoon oil
• 2 lbs daikon radish
• 3 oz firm tofu
• 1 small carrot
• 5 oz mushrooms
• 2 stalks green onions
• 1 bunch dried mung bean
• salt to taste
• 1 Tbsp soy sauce
• 1 tsp sugar
• ¼ teaspoon salt
• ¼ tsp mushrooms seasoning
• ⅛ tsp Chinese 5-spice powder
• ⅛ tsp ground white pepper