Twice-Baked Delicata Squash Recipe | Greener Ideal

Ingredients

• 4 delicata squash
• 1 tablespoon olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 large russet potato, peeled and cut into 1-inch pieces
• 3 tablespoons milk
• 2 tablespoons unsalted butter or Earth Balance
• 3 scallions, roughly chopped, white and green parts
• 1/2 cup fresh spinach, roughly chopped
• 1/2 cup sharp cheddar cheese, shredded
• 2 pieces cooked bacon, crumbled