Coconut Curry Chicken Meatballs with Roasted Cauliflower Rice - Alix Barth Nutrition

Ingredients

• avocado oil cooking spray
• 2 large carrots, roughly chopped
• 2 large shallots, roughly chopped
• 2 tbsp cilantro leaves
• zest and juice of 1 lime
• 5 - 6 fresh basil leaves
• 1 tbsp coconut aminos
• 1 clove garlic
• 1 tsp ground ginger
• ½ tsp ground cumin
• ¼ tsp red chile flakes
• ¼ tsp sea salt
• ¼ tsp black pepper
• 1 lb ground chicken breast
• several cilantro leaves or julienned basil, for garnish (optional)
• 1 ¾ cans coconut milk (light or full fat)
• 2 tbsp red curry paste (heaping)
• 1 ½ tbsp almond butter
• 2 garlic cloves, finely minced
• 1 ¼ tsp salt
• 2-3 10 oz bags pre-riced Cauliflower (fresh or frozen)***
• salt and black pepper
• coconut aminos (optional)***