Tanzanie & Cola Chocolate Tart | Van Houten

Ingredients

• 150 g 82% butter
• 1 g sea salt
• 95 g confectioner's sugar
• 30 g almond flour
• 200 g A.P. flour
• 50 g whole egg(s)
• 40 g DCP-22EXBRU
• 2 g salt
• 20 g invert sugar
• 95 g glucose syrup DE 60
• 160 g 35% cream
• 260 g 35% cream
• 17 g invert sugar
• 30 g 82% butter
• 150 g CHD-Q75TAZ
• 100 g 82% butter
• 100 g raw sugar
• 85 g A.P. flour
• 14 g DCP-22EXBRU
• 80 g hazelnut flour
• 2 g cinnamon powder
• 2 g baking powder