Roasted Mushroom And Brown Butter Soup
Call on this roasted mushroom and brown butter soup for a seriously warming yet easy to make weeknight dinner!
Keywords
- donna hay recipes
- donna hay
- mushroom recipes
- brown butter recipes
- soup recipes
- warming recipes
- lunch recipes
- dinner recipes
- easy weeknight recipes
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Ingredients
- 2 bulbs garlic
- 750g medium button mushrooms
- ¼ cup (60ml) extra virgin olive oil
- sea salt
- cracked black pepper
- ⅓ cup (10g) dried porcini mushrooms
- 1 cup (250ml) boiling water
- 50g unsalted butter
- 3 white onions, thinly sliced
- 2 tablespoons white balsamic vinegar
- 3½ cups (875ml) chicken stock
- 150g button mushrooms, extra, thinly sliced
- 50g unsalted butter, extra
- ¼ cup chervil leaves
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