Creamy Roasted Mushroom & Garlic Soup

Name: Creamy Roasted Mushroom & Garlic Soup
Total time: 70 min
Ingredients: 500 g Bord Bia Quality Mark mushrooms; 2 tablesp. rapeseed or olive oil; 4 garlic cloves (finely chopped); 2 teasp. fresh thyme leaves; 25 g butter; 1 onion (finely chopped); 1 tablesp. plain flour; 120 ml dry white wine; 900 ml chicken or vegetable stock (from cubes is fine); 100 ml cream; 1 tablesp. snipped fresh chives; Sea salt; freshly ground black pepper

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There is no doubt that roasting the mushrooms first gives this soup a fantastic depth of flavour. Use whatever mushrooms you fancy -regular, chestnut

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