Roasted Turmeric Cauliflower | Recipes | Juice From the RAW® Juice From the RAW®
Trying to keep your healthy eating mentality going strong this week? Try this scrumptious turmeric cauliflower recipe courtesy of The Skinnytaste Cookbook.
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Ingredients
- 6 heaping cups of cauliflower florets (between 1-½ pound cauliflower); cut into 1-inch florets
- 3 garlic cloves, smashed
- ¼ cup olive oil
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- salt to taste
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons chopped cilantro
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