Berry Lemon Tart - Restaurant Association of Nova Scotia

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1-1/2 teaspoons finely shredded lemon peel
• 3 tablespoons lemon juice
• 3 tablespoons water
• 3 slightly beaten egg yolks
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/3 cup cold unsalted butter (no substitutes)
• 1 beaten egg yolk
• 1 tablespoon lemon juice
• 2 teaspoons poppy seed
• 1/4 cup unsalted butter (no substitutes), cut into 4 pieces
• Nonstick cooking spray
• 1/4 cup apple jelly
• 3 cups fresh strawberries, blueberries, or raspberries