Berry Lemon Tart | Food Stuff
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Ingredients
- ½ cup (1 stick) Darigold butter
- 1 cup (2 sticks) Darigold butter, softened to room temperature
- 1 egg, beaten (for egg wash)
- 2 eggs
- 2 cups flour
- Juice of 3 lemons
- Grated peel of 1 lemon
- 2 Tbsp powdered sugar
- Pinch of salt
- ½ cup sugar
- 1 tsp water
- Fresh Berries and whipped cream for garnish
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