Vin Brulé Recipe

Name: Vin Brulé Recipe
Ingredients: 1 bottle Italian red wine (750 ml), such as Chianti; ½ cup turbinado sugar; 5 each whole allspice and black peppercorns; 1 each orange and lemon zest peeled; 1 cinnamon stick (3-inch); 1 dried bay leaf; ½ cup Grand Marnier or brandy; Orange slices and cinnamon sticks

www.cuisineathome.com

Sticking with wine as an ingredient, Vin Brulé is simply an Italian version of mulled wine. The warm spices will soothe whatever ails you.

Keywords

Chrismas

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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