A Simple Recipe for Tapenade
This simple recipe for tapenade is loaded with delicious flavor. Add it to a cheeseboard, top steaks and chicken, or stir into grains & dips.
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Cooking tools:
- Food processor
- Mason jar
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 1 (6) ounce can California green pitted olives (drained)
- 1 (6) ounce can California black pitted olives (drained)
- 3 TBSP sun-dried tomatoes (drained)
- 2 TBSP capers (drained)
- 2 cloves garlic (minced)
- 2 TBSP chopped fresh parsley
- 3 TBSP chopped fresh basil
- 1/4 cup olive oil
- 2 TBSP fresh lemon juice
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