Easy Mixed California Olive Tapenade - California Ripe Olives

Name: Easy Mixed California Olive Tapenade - California Ripe Olives
Ingredients: 1 (6 ounce) can each California green and black olives, drained and rinsed (Approximately 2 1/2 cups altogether); 2 tbsps. Capers; 2 tbsps. Marinated Sundried Tomatoes; 1 large clove Garlic or 2 small, roughly chopped; 1 tsp. dried Oregano; 4 tbsps. Fresh Flat Leaf Parsley Leaves; 1 tbsp. Fresh Basil Leaves, chopped; 1 tbsp. Freshly Squeezed Lemon Juice about 1/2 Lemon; 2 tbsps. Olive Oil; Coarse Kosher Salt and Black Pepper to taste

calolive.org

Easy Mixed California Olive Tapenade - Prep Time: 5 Minutes - 8-10 Servings Ingredients - Ingredients - 1 (6 ounce) can each California green and black olives,

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Ingredients

1 (6 ounce) can each California green and black olives, drained and rinsed (Approximately 2 1/2 cups altogether)
2 tbsps. Capers
2 tbsps. Marinated Sundried Tomatoes
1 large clove Garlic or 2 small, roughly chopped
1 tsp. dried Oregano
4 tbsps. Fresh Flat Leaf Parsley Leaves
1 tbsp. Fresh Basil Leaves, chopped
1 tbsp. Freshly Squeezed Lemon Juice about 1/2 Lemon
2 tbsps. Olive Oil
Coarse Kosher Salt and Black Pepper to taste