Tapenade - California Ripe Olives
Experience the unique flavor of California Black Ripe Olives in this versatile tapenade recipe. Perfect for snacking or cooking, crafted with fresh herbs and spices. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 3/4 cup California Black Ripe Olives, chopped
- 1 tablespoon chopped fresh parsley
- 2 tablespoons finely grated fresh carrots
- 2 tablespoons chopped frozen green peas
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped red pepper
- 2 drops red pepper sauce
- 1/2 teaspoon minced fresh garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon Italian seasoning
- 1 teaspoon fresh cilantro, finely chopped
- 1 finely chopped plum tomato
- 1 teaspoon spicy mustard
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