Pomodoro Sauce with Chicken and Linguine | Canadian Goodness
Fresh tomato 'pomodoro' sauces are classic Italian restaurant fare. Here it is combined with creamy Canadian cheese and chicken for the ultimate delicious meal. If desired, sprinkle with chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 oz (375 g) linguine
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 12 oz (375 g) boneless skinless chicken cut into bite-size pieces
- 1 tsp (5 mL) dried basil or dried oregano
- 3 garlic cloves minced
- 1/2 tsp (2 mL) salt
- Pepper to taste
- 6 cups (1.5 L) chopped ripe tomatoes (about 2.2 lbs/1kg)
- 3/4 cup (180 mL) shredded Canadian Mozzarella cheese
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