Pomodoro Sauce with Chicken and Linguine | Salerno
Cook linguine for 10 minutes or according to package directions; drain well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salernodairy.com.
Ingredients
- 12 oz (375g) enriched linguine pasta
- 2 tbsp (30mL) butter
- 1/4 cup (50mL) SALERNO - Grated 100% Parmesan Cheese
- 12 oz (375g) boneless chicken breast pieces, skinless, cut into bite-size
- 1 tsp (5mL) dried basil, or oregano
- 1/2 tsp (2mL) salt
- 1/2 tsp (2mL) pepper
- 6 cups (1.5L) ripe tomatoes, chopped
- 3/4 cup (175mL) SALERNO - Mozzarella Cheese, shredded
More Like This
Pomodoro Sauce with Chicken and Linguine | Gay Lea
gaylea.com
Pomodoro Sauce with Chicken and Linguine | Canadian Goodness
dairyfarmersofcanada.ca
Linguine with Chicken and Spicy Pesto Sauce | Just A Pinch Recipes
justapinch.com
Linguine Pomodoro with Goat Cheese Recipe – Belle Cheese Board.com
bellecheeseboard.com
Chicken Parmesan linguine – The Irish Times
irishtimes.com
Chicken Pesto Linguine
perfectitaliano.com.au
Pesto Linguine with Chicken Recipe - Awesome Cuisine
awesomecuisine.com
Linguine with Tomatoes, Basil and Garlic - San Remo - US
sanremopasta.com