Pinto Bean & Corn Queso Jacket Potatoes - HAPPY VEG

Name: Pinto Bean & Corn Queso Jacket Potatoes - HAPPY VEG
Ingredients: 4 Russet Potatoes; 540ml Mexican Pinto Beans; 1/4 C Unsalted Butter; 2 cloves Garlic, crushed & minced; 2 Jalapeno Peppers, seeded & diced; 1/2 Red Onion; 2 Cobs Fresh Corn, stripped from cob; 4 Green Onions, divided light & dark portions; 1 C Whipping Cream, room temp; 1 C Monterey Jack with jalapenos, shredded; 1 Tsp. Red Pepper Flakes; 1/2 C Grana Padano, shredded; Sea Salt & Cracked Pepper; Garnishes - Tajin, Green Onions, Diced Red onion, Fresh Cilantro, Sour Cream, Crumbled Feta, Sliced Jalapeno

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Pinto Bean & Corn Queso Jacket Potatoes Prep Time: 20 Min Cook Time: 1 Hour + Yields: 4 Potatoes

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Ingredients

4 Russet Potatoes
540ml Mexican Pinto Beans
1/4 C Unsalted Butter
2 cloves Garlic, crushed & minced
2 Jalapeno Peppers, seeded & diced
1/2 Red Onion
2 Cobs Fresh Corn, stripped from cob
4 Green Onions, divided light & dark portions
1 C Whipping Cream, room temp
1 C Monterey Jack with jalapenos, shredded
1 Tsp. Red Pepper Flakes
1/2 C Grana Padano, shredded
Sea Salt & Cracked Pepper
Garnishes - Tajin, Green Onions, Diced Red onion, Fresh Cilantro, Sour Cream, Crumbled Feta, Sliced Jalapeno