Vegan Chicken Stew - an easy, flavorful dinner recipe

Ingredients

• 1 cup unroasted unsalted cashews (soaked in hot water for 20 minutes)
• 1 Tbsp olive oil (see notes for oil-free)
• 1 small yellow or white onion (roughly chopped)
• 4-5 large cloves garlic (minced)
• 1 head cauliflower (roughly chopped / stem removed)
• 5-6 cups water
• 2 cups soy curls (measure dehydrated + break into small pieces*)
• 2 large carrots (small diced)
• 1 large potato (peeled and small diced)
• 1 1/2 cups frozen corn
• 1 cup frozen green peas
• 1/2 cup nutritional yeast
• 1/4 cup vegan chicken-style bouillon powder
• 1 tsp dried thyme
• 1 1/2 tsp sea salt
• 1/2 tsp ground black pepper