Kahlua Custard Profiterole Recipe | myfoodbook

Name: Kahlua Custard Profiterole Recipe | myfoodbook
Ingredients: 120ml (1/2 cup) water; 50g (1/4 cup) diced Copha; 100g (3/4 cup) plain flour; 4 eggs; 250ml (1 cup) thickened cream; 250ml (1 cup) milk; 80ml (1/3 cup) Kahlua; 1 tsp vanilla bean paste; 6 egg yolks; 60g (1/3 cup) castor sugar; 4 tbsp corn flour; 1/4 cup pouring cream; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); 100g White chocolate, chopped; Silver edible balls or sprinkles to decorate

myfoodbook.com.au

This classic profiterole recipe with Kahlua is a decadent dessert recipe for Christmas that guests will love. Make this profiterole recipe with custard filling and top with chocolate.

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Ingredients

120ml (1/2 cup) water
50g (1/4 cup) diced Copha
100g (3/4 cup) plain flour
4 eggs
250ml (1 cup) thickened cream
250ml (1 cup) milk
80ml (1/3 cup) Kahlua
1 tsp vanilla bean paste
6 egg yolks
60g (1/3 cup) castor sugar
4 tbsp corn flour
1/4 cup pouring cream
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
100g White chocolate, chopped
Silver edible balls or sprinkles to decorate