Chocolate Custard Profiteroles | Copha

Ingredients

• 120ml (½ cup) water
• 50g (¼ cup) diced Kremelta
• 100g (¾ cup) plain flour
• 4 eggs
• Coloured Smarties to decorate
• Chocolate custard filling
• 250ml (1 cup) thickened cream
• 250ml (1 cup) milk
• 200g milk chocolate (can also substitute with dark chocolate)
• 1 tsp vanilla bean paste
• 6 egg yolks
• 60g (1/3 cup) caster sugar
• 4 tbsp cornflour
• Coloured frosting
• 250g (2 cups) icing sugar
• 3 to 4 tbsp water
• Red food colouring
• Blue food colouring
• Green food colouring
• Yellow food colouring