Vanilla Custard Profiterole | Copha

Name: Vanilla Custard Profiterole | Copha
Ingredients: 120ml (½ cup) water; 50g (¼ cup) diced Copha; 100g (¾ cup) plain flour; 4 eggs; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); ¼ cup pouring cream; Vanilla custard filling; 250ml (1 cup) thickened cream; 250ml (1 cup) milk; 80ml (⅓ cup) Kahlua; 1 tsp vanilla bean paste; 6 egg yolks; 60g (⅓ cup) caster sugar; 4 tbsp cornflour; 

www.copha.com.au

These golden profiterole puffs are easier to make than you think, and the cream filling is simply to die for!

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Ingredients

120ml (½ cup) water
50g (¼ cup) diced Copha
100g (¾ cup) plain flour
4 eggs
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
¼ cup pouring cream
Vanilla custard filling
250ml (1 cup) thickened cream
250ml (1 cup) milk
80ml (⅓ cup) Kahlua
1 tsp vanilla bean paste
6 egg yolks
60g (⅓ cup) caster sugar
4 tbsp cornflour