Fig & prosciutto pizzettas - Good Food Middle East

Ingredients

• knob of butter
• 3 shallots, finely diced
• 250g full-fat crème fraîche
• 50g parmesan, finely grated
• 4 ripe figs, cut into chunks
• 125g ball good-quality buffalo mozzarella, roughly torn
• 2 handfuls rocket
• 6 slices prosciutto, torn into strips
• 2 tbsp extra-virgin olive oil
• 2 tbsp good balsamic vinegar
• 400g strong white bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 1 tsp salt
• 4 tbsp olive oil