Spotlight on Blueberries: Blueberry Cobbler
Raise your hand if you hate blueberries! I didn’t think so.These delicious little berries are currently in season, and boy am I psyched.
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Cooking tools:
- Baking dish
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups Fresh Blueberries
- 1 tsp. Lemon Juice
- 1 Tbsp. Coconut Sugar
- 1/2 tsp. Vanilla Extract
- 3 Tbsp. Unsalted Butter, softened
- 1 Egg
- 2 1/2 Tbsp. Coconut Sugar
- 3/4 cup + 2 Tbsp. Almond Flour
- 2 Tbsp. Rice Flour
- 1/4 tsp. Baking Soda
- Pinch of Salt
- Vanilla Coconut Milk Ice Cream
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