Recipe Details | Rick's Cooking School
Corn-confetti salad with roasted garlic, tarragon, and feta cheese—taste-perfect side or snack. Perfect for vegetarians!
Ingredients
- 2 Talblespoon Roasted Garlic
- 4-5 Sprigs Oragano (Fresh)
- 10 Sprigs Tarrogan
- 1/2 Cup Olive oil
- 1/2 Cup Red Wine Vinegar
- 1 Red Onion
- 1 Red Pepper
- 1 Orange Pepper
- 6 Ears of Corn in husk
- Feta Cheese
- Salt and Pepper to taste
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