Nettle Scallop | Recipes | Corrigan's Mayfair
Discover our Nettle Scallop recipe online today. Follow our simple recipe to make a delicious Nettle Scallop.
Ingredients
- 2 litres water
- 25g butter
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 500g young nettles
- 250g crème fraîche
- a knob of fresh horseradish (about 100g), finely grated
- lemon juice to taste
- 8 medium scallops (no corals)
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