Ingredients
- 6 bell peppers
- 1 cup dry quinoa
- 2 cups vegetable broth
- 1/2 lb package sliced mushrooms
- 2 cups shredded Havarti cheese
- 1 package Yves Italian veggie ground round
- 1 can crushed tomatoes with basil
- 6 Tbs basil pesto
- 4 Tbs olive oil
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