Brown Butter Espresso Cookies Recipe - Los Angeles Times

Ingredients

• 1 cup (2 sticks) plus 2 tablespoons unsalted butter, at room temperature, divided
• 1/4 cup plus 3 tablespoons nonfat dry milk powder
• 2 1/4 cups all-purpose flour
• 2 teaspoons Diamond Crystal kosher salt
• 1 1/4 teaspoons baking soda
• 1 1/2 cups firmly packed light or dark brown sugar
• 1/2 cup plus 2 tablespoons granulated sugar
• 3 large eggs, room temperature
• 1 tablespoon vanilla bean paste
• 4 tablespoons instant espresso powder
• 9 ounces bittersweet chocolate, preferably Valrhona’s Manjari, roughly chopped
• Flaky sea salt