Mediterranean Tzatziki Chicken Salad with Fresh Herbs and Crisp Vegetables | Flirt Recipes

Ingredients

• For the Chicken Base:
• 2 pounds boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• For the Tzatziki Dressing:
• 2 cups Greek yogurt (full fat)
• 1 large English cucumber, seeded and finely grated
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh dill, finely chopped
• 2 tablespoons fresh mint, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• For the Fresh Vegetables:
• 1 cup cherry tomatoes, halved
• 1 large red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, pitted and halved
• For the Flavor Enhancers:
• 1/2 cup crumbled feta cheese
• 2 tablespoons capers, drained
• Zest of 1 lemon
• 1 tablespoon red wine vinegar
• For the Fresh Herbs:
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano leaves
• 2 tablespoons fresh mint, chopped
• For the Serving Options:
• Butter lettuce leaves
• Warm pita bread
• Lemon wedges
• For the Garnish:
• Crumbled feta cheese
• Fresh dill sprigs
• Toasted pine nuts
• Sumac (optional)
• For Special Equipment:
• Box grater or food processor
• Cheesecloth or clean kitchen towel
• Large mixing bowls
• Sharp knife
• Grill or skillet