Poached chicken asparagus salad with blue cheese - Gourmet Traveller

Ingredients

• 1 lemon, thinly sliced
• 2 bay leaves
• 2 chicken breasts (200gm each), trimmed
• 2 bunches thick asparagus, trimmed
• 150 gm green beans, trimmed
• 1 baby cos lettuce, leaves separated
• 80 gm blue cheese (such as Stilton), crumbled
• Chervil and edible violets, to serve
• Dressing
• 1 tsp Dijon mustard
• 1 tsp honey
• 60 ml (¼ cup) lemon juice
• 2 tbsp extra-virgin olive oil
• 1 tbsp finely chopped flat-leaf parsley