Ingredients
- 300 g de harina de repostería
- 1 pellizco de sal
- 1 sobre de polvo de hornear
- ½ cucharadita de bicarbonato
- 1 pellizco de jengibre molido
- ½ cucharadita de canela molida
- 1 pellizco de clavo molido
- 1 pellizco de nuez moscada molida
- 250 g de ciruelas pasas sin hueso
- 300 g de agua
- 50 g de brandy
- 200 g de mantequilla
- 100 g de azúcar
- 100 g de azúcar moreno
- 3 huevos
- 1 - 2 cucharadas de azúcar glas
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