Ingredients
- 1 cucharadita de aceite de girasol
- 75 g de azúcar de abedul
- 8 - 10 tiras de piel de limón
- 150 g de ciruelas pasas sin hueso
- 3 huevos
- 200 g de harina de repostería
- 150 g de leche
- 100 g de aceite de girasol
- 1 pellizco de sal
- 1 yogur natural
- 1 cucharada de polvo de hornear
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