Marcus Wareing's Bloody Mary
Seasoned to perfection and presented with a side of fresh oysters, these Bloody Marys will help you to serve with panache. Taken from the show Marcus Wareing at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 litres thick tomato juice
- 150ml vodka
- 50ml dry sherry
- A good splash of Worcestershire sauce
- Dash of Tabasco
- Pinch of celery salt
- 1/2 lemon, juiced
- Salt and pepper
- 2 tsp horseradish
- To Garnish:
- Sea salt and celery salt combined
- Egg white
- Pepper
- Celery stick
- For the Oysters:
- 6 fresh oysters
- 1/2 banana shallot, peeled and very finely diced
- 75ml red wine vinegar
- Tabasco sauce
- Equipment:
- A glass jug to prep
- Tall glass with lots of ice
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