Veg pasta with P.G.I. Radicchio variegato di castelfranco | Ortoromi

Veg pasta with P.G.I. Radicchio variegato di castelfranco | Ortoromi

www.ortoromi.it

20 minutes 7 minutes Preparation While boiling the water for the linguine, slice the onion into coarse pieces and sauté it together with a clove of garlic in 2

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Ingredients

  • 350g of linguine pasta
  • 200g of OrtoRomi P.G.I. Radicchio Variegato di Castelfranco
  • 1/2 golden onion
  • 2 tablespoons of extravirgin olive oil
  • Black pepper
  • Nutmeg

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