Blog Archives - HAPPY VEG

Ingredients

• 1 Lb. Dry Tortiglioni Pasta
• 3 Tbsp. EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 2 Carrots, peeled & diced
• 4 cloves Garlic, crushed & minced
• 1 Tbsp. Sundried Tomatoes, chopped
• 1 Large / 2 Small Zucchinis (1 1/2 C) , diced
• 340g Beyond Meat Beef
• 2 Tbsp. Tomato Paste
• 3/4 C White Wine
• 1 C Passata
• 2 C PC Brand Plant-Based Chik'n Broth
• Handful Fresh Basil
• 1/2 C Whipping Cream, room temp
• 1 Tbsp. Unsalted Butter
• 1/2 C Grana Padano, grated
• 1 Hard Cheese Rind
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Dried Oregano
• 2 Bay Leaves
• 3/4 Tsp. + Sea Salt
• Cracked Pepper