Oven-baked ratatouille and codfish
Today’s recipe suggestion is oven-baked ratatouille with codfish. It’s easy to make. Shall we try it? Thaw the codfish loins, remove the bones from the middle a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 Riberalves Codfish Loins
- 2 large onions
- 2 cloves garlic
- 3 tomatoes
- Salt and black pepper to taste
- Basil to taste
- Thyme to taste
- 1 large aubergine
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 large courgette
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