Sausage Stuffing - Cantella's
Delicious On Thanksgiving Or Any Special Occasion Everything you Will Need To Stuff A 12 lb. Bird, And Plenty Extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Ingredients
- 2/3 cup of butter
- 1 pound of Papa Cantella’s mild, hot or turkey Italian sausage (removed from the casings)
- 1 cup of onion (finely chopped)
- 1 cup of celery (diced)
- 12 ounces of your favorite dry seasoned stuffing mix
- 1 cup of chicken broth
- 1 fresh egg (beaten)
- 1/2 cup of parsley (chopped)
- 1/3 cup of sun dried tomatoes (packed in oil) (optional)
- 1/2 teaspoon of dry mustard
- 1 teaspoon of poultry seasoning
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
- garlic salt to taste
- freshly ground pepper to taste
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