Sausage Stuffing - Cantella's

Sausage Stuffing - Cantella's

cantellas.com

Delicious On Thanksgiving Or Any Special Occasion Everything you Will Need To Stuff A 12 lb. Bird, And Plenty Extra

View full recipe on cantellas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.

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Ingredients

  • 2/3 cup of butter
  • 1 pound of Papa Cantella’s mild, hot or turkey Italian sausage (removed from the casings)
  • 1 cup of onion (finely chopped)
  • 1 cup of celery (diced)
  • 12 ounces of your favorite dry seasoned stuffing mix
  • 1 cup of chicken broth
  • 1 fresh egg (beaten)
  • 1/2 cup of parsley (chopped)
  • 1/3 cup of sun dried tomatoes (packed in oil) (optional)
  • 1/2 teaspoon of dry mustard
  • 1 teaspoon of poultry seasoning
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • garlic salt to taste
  • freshly ground pepper to taste

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