Oat Crunchies – NW London WI
Delight in crispy Oat Crunchies made with self-raising flour, demerara sugar, porridge oats, and margarine—perfect for WI meetings! Photo by Sakari Nylund.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nwlondonwi.com.
Ingredients
- 6oz Self Raising Flour
- 6oz Demerara Sugar
- 6oz Porridge Oats
- 6oz Margarine or Butter
- 1 Tbsp Syrup
- 1Tsp Bicarbonate of Soda
- 1 Tbsp of Milk
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