Cod and Spinach Gratin with Carrot and Courgette Soup - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 80 g cornbread
• 65 g olive oil
• 2 garlic cloves
• 400 g onions
• 300 g carrots
• 400 g frozen spinach
• 500 g salt cod, presoaked and desalted
• 550 g courgettes
• 300 g crisps
• 1000 g milk
• 100 g plain flour
• 30 g unsalted butter
• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 2 tsp salt
• 400 g water