Vegan Chorizo | Spanish Vegan Recipes | Veganuary

Vegan Chorizo | Spanish Vegan Recipes | Veganuary

veganuary.com

This spicy vegan chorizo recipe produces quite a dense and spicy sausage. It can be eaten cold but it is better when fried off and added to other recipes, such as chorizo hash.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

  • 1 cup vital wheat gluten
  • 1/4 cup chickpea flour
  • 2 tbsp nutritional yeast
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp hot chili powder
  • 1/2 tsp turmeric
  • 1/2 tsp white pepper
  • 1 tbsp chilli flakes
  • 4 minced garlic gloves
  • 2 tbsp apple cider vinegar
  • 2 tbsp soy sauce
  • 1/4 tsp liquid smoke
  • 1 tbsp tomato paste
  • 1 cup of vegetable stock (you might not need all of this)

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