Vegan Mexican Style Chorizo Sausages
A vegan Mexican style recipe made of beans, corn, peppers and Garden Gourmet chorizo sausages, with the heat and textures satisfying your taste buds.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Spoon
- Serving platter
Ingredients
- 2 packs Garden Gourmet Sensational Chorizo
- 500 g kidney beans
- 140 g corn
- 1 red pointed pepper
- 1 fresh jalapeño pepper
- ½ tsp pimentón (smoked paprika powder mild or hot)
- 4 tbsp oil
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