Shrimp-Vegetable Noodle Soup Recipe - Pillsbury.com

Ingredients

• 2 cans (14 oz.) chicken broth
• 1 cup water
• 2 medium carrots, diagonally sliced (1 cup)
• 1 medium stalk celery, diagonally sliced (1/2 cup)
• 1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken
• 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger
• 1 teaspoon finely shredded lemon peel
• 1/8 teaspoon pepper
• 4 oz. (1 cup) fresh snow pea pods, cut in half diagonally
• 12 oz. uncooked peeled deveined medium shrimp, tails removed