Bacon and Brie Pasta Recipe
Soft pasta with crispy squares of smoky bacon, mixed with peas and coated in a creamy brie sauce, sprinkled with basil and parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Pepper mill
- Peeler
- Oven
- Baking sheet
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- black pepper (to taste)
- 100 grams brie cheese
- 125 ml double cream
- 3 sprigs fresh basil
- 100 grams frozen peas
- 200 grams fusilli pasta
- 1 clove garlic
- 1 stick garlic bread
- 1/2 tbsp olive oil
- salt (to taste)
- 6 slices streaky bacon (smoked)
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