Candied Orange Peel, With Sugar or Low Carb
Whether you use it in sweet bread and cakes, you enjoy it as such, simple or glazed with black chocolate - the candied orange peel is a simple and cheap treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Oranges 6 pieces we will use only the peel
- ● Water 300 ml
- ● Sugar 300 g for the low carb version, use 150g erythritol and stevia sweetener
- ● Dark chocolate 100 g optional
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